Chicken Bacon Ranch Pizza

.. a few tuesday nights ago i was flippin' through the Roanoke Apostolic Christian cookbook hoping to find a new recipe, when my eyes laid on the recipe of a chicken bacon ranch pizza, and i just knew i had to try it! it was amazing! i love pizzas that are not the traditional tomato sauce and cheese. i will definitely be making this recipe again. the one thing that i would suggest though is using not quite as much ranch as the recipe calls for. it was a little too much for my taste. for dessert i made your traditional Bisquick strawberry shortcakes. strawberry shortcake just happens to be one of my favorite desserts.

 the pizza

the strawberry shortcake : )

Chicken Bacon Ranch
Ingredients:
2c. cooked chicken, cut into bite size pieces
2/3c. ranch dressing
1 pkg pizza crust ( i made my own, recipe below)
6 slices crispy-cooked bacon, crumbled
1/4c. onion
3c. pizza cheese, shredded
Directions: 
  Prepare pizza crust according to package and preheat oven to 400. Combine chicken and 1/3 cup ranch dressing in bowl; mix well. Spread remaining 1/3c. ranch dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion, and cheese. Place on baking sheet and cook for 15 to 20 minutes, or until cheese melts.


Thin Pizza Crust
Ingredients:
1T. yeast
1tsp. sugar
1tsp. salt
2T. oil
21/2c. flour
Directions:
Dissolve yeast, sugar, and salt in 1 cup of warm water. Add oil and flour. Beat vigorously 20 strokes. Rest 5 minutes. Yields 2. 12" pizzas.