Basil Chicken Strips w/ Parmesan Vegetable Rice

... a while back ago i went up to Michigan with my brother and two of my cousins (Steven, Kim, & Jojo) to visit my cousin and her husband(Jim & Maria)! We went thrift store shopping,

 ice skating, 

had a pizza cook off (between Maria and Jim, quite entertaining.) and we even went to P.F. Changs. (gotta love their lettuce wraps.) Anyways while i was up there staying at my cousins' very cute house, Jojo and I browsed through her cookbooks. she had this one awesome cookbook that had pictures of almost all the dishes (i love it when recipes have a picture of the food!) well i found a recipe for  Basil Chicken Strips w/ Parmesan Vegetable Rice. i just got to try them out a few weeks ago and they where AMA-Zing! the Parmesan Vegetable Rice was my favorite, and i ate wayyy to much of it! I hope you try these easy recipes out because mmmm, they are so tasty!

Recipes: 
Basil Chicken Strips (i 3x this recipe for 5 people)
Ingredients
1/2 lb. boneless skinless chicken breasts
2 Tbsp. flour
3 Tbsp. butter
2 Tbsp. red wine vinegar
1/2 tsp. dried basil
Directions:
  In a large resealable plastic bag, add chicken and flour, seal bag; toss to coat. In a large skillet over medium-high heat, melt the butter. Add the chicken; saute for 5 minutes stir in the red wine vinegar and basil; cook until the chicken is no longer pink.

Parmesan Vegetable Rice
Ingredients
1/2c. uncooked instant rice
1/2c. chopped green pepper
2 tsp. butter
1 plum tomato, seeded and chopped
1/4 tsp. pepper
1 garlic clove minced
1/4 tsp. salt
1/4 tsp. celery salt
2 Tbsp. shredded parmesan cheese, divided
Directions
  Cook rice according to package directions. Meanwhile in a small nonstick skillet coated w/ cooking spray, saute green pepper in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomato, salt, celery salt, and pepper and cook for 2 minutes. Add the rice and 1 tsp. cheese; heat through. Sprinkle w/ remaining cheese.