the shop.
i bought the awesome italian dressing seasoning there
i marinated my chicken in this for about 10 hours.
after 10 hours i turned the grill on and i made a garden salad and cooked up some butter potatoes. thanks to my awesome sous chef joseph, the master of chopping and dicing, i had help making the salad and potatoes!
grilling! i was so nervous i was going to burn the chicken!
drum roll please .............(dadadadadadadadadadadadadadadadadadad)
grilled chicken that is actually NOT burnt or underdone! now that i am not so scared of grilling i think i will start grilling all the time instead of making my dad do it for me. oh yes and the thanks go to him for teaching me how to grill.
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