that's it. now, i was pretty skeptical and thought it sounded like on of those "good ideas" on pinterest that in reality turn out to be a disaster. well, fast-forward to this week and a co-worker of mine sent me this two ingredient bread recipe and told me try it. so i decided, what's there to lose? that, and i wanted to see if it really worked. i was pleasantly surprised to find it actually did!
for all of you skeptics out there, this is why it works. ice cream is made up of eggs, dairy, fat and all that good stuff. when you combine it with self rising flour you have a bake-capable product and voila, two ingredient bread. however, i found that i didn't love the bread. it wasn't bad, it just wasn't my favorite. on the other hand, i had mixed reviews from my family some loved it, some disliked it, and some felt how i did. i'm really glad i tried it, but i don't think i'll be adding it to my list of favorites.
Ice Cream BreadMakes: 8 x 4 loaf
Ingredients:
2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour
Directions
[1] Preheat your oven to 350 Fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
[2] In a medium bowl mix the ice cream and flour together until just combined.
[3] Scoop into the loaf pan and smooth out.
[4] Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
[5] Remove from the pan and allow to cool.
* For best results..use full fat ice-cream!
