...and we're back

the nine hundred and twenty-four day silence is over. crazy how fast time has flown. it's seems like just yesterday i was calling my family to the table to see if my tuesday night cooking adventure was a success. now most tuesday nights i find myself eating on the go, over my textbooks, or my roomate's floor. while the 'atmosphere' may have compromised the cooking adventures have not. (CONFESSION: i may or may not of made mac'n'cheese from the box last week...it was for the first time since i've moved out so that counts for something, right?) but back to those cooking adventures. i've learned some valuable lessons like while cooking and freezing may work for some foods, it is not the answer for all foods. (don't freeze quiche) or be very careful in trying new recipes, because if they're a flop your stuck eating it for the rest of the week because throwing food out in college is not an option, and i most likely will not be able to eat a whole bag of potatoes before they go bad. somewhere between all of these 'adventures' i missed recording them. but tonight i decided no longer, so here's to breaking the nine hundred and twenty-four days of silence.


 Oatmeal Brown Sugar Muffins
Adapted from: Averie Cooks
Time: 30 minutes     Yield: 10 Muffins

Ingredients:
1 large egg
1 cup all-purpose flour
3/4 cup old-fashioned whole-rolled oats
1/2 cup milk
1/2 cup syrup
1/4 cup brown sugar
1/4 cup greek yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
1. Preheat oven to 350. Spray 10 of the 12 cavities of a muffin pan.
2. Add all ingredients in a large bowl and whisk until smooth.
3. Evenly distribute batter into 10 cavities of the prepared pan
4. Bake for 20 minutes or until tops are sent, spring to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
5. Cool muffins in pan on top of wire rack for about 10 minutes before removing and placing on a rack to cool completely.

Muffins will keep airtight for up to 1 week or in the freezer for up to 6 months.